Craig Clark : Doerle Food Services, Inc.

Craig Clark
District Sales Manager
Sales Management

2004 – Present Joined Doerle as District Sales Manager in the Lafayette, New Iberia, and Acadiana Markets.

2000 – 2004 Served as the District Sales Manager for Performance Food Group/Caro. Responsible for building a Sales District in the Lafayette/Acadiana market.

1990 – 2000 Served as District Sales Manager in the Acadiana Market for Sysco Food Service. Achieved double digit sales growth consecutively from 1990-2000.

1985 – 1990 Employed as a Marketing Associate for Sysco Food Service of New Orleans. Torchbearer Club Member in 1989 before being promoted to District Sales
Manager in 1990.

1982 – 1985 Managed O’Malley’s Restaurant in Lafayette, LA. Responsibilities included Personnel Hiring, Payroll, Purchasing, and Menu Development.

1982 - Received a Bachelor of Science degree in Marketing from the University of Louisiana Lafayette. ( Formally the University of Southwestern Louisiana ).