Allen Boudreaux, MBA
Senior Vice President
Food Service



2006 – Present Became Senior Vice President of Foodservice in April 2006

2002 – 2006 Became Senior Vice President of Foodservice in January 2002 with Doerle Food Services

1997 – 2002 Served as Project Manager for Doerle Food Services.

1990 – 1997 Performed purchasing duties for the foodservice division of Doerle Food Services

1994 Obtained an MBA from University of Louisiana

1976 – 1990 Worked in various management capacities within the fast food restaurant industry, including 6 years in Purchasing management.

1983 Obtained a Bachelor’s Degree in Business Management from the University of Southwest Louisiana.