Paul A. Doerle, Sr.
Founder, Chairman
Board of Advisor

Founded in the year of 1950 in Louisiana, the company was originally established as a two-man operation selling fresh fruits and vegetables from the back of a pick-up truck. As the energy and marine business grew along the Gulf Coast, Doerle earned a reputation for quality products and customer service excellence.

Expanded support services and diversified product lines brought continued growth, and in 1988 the company was renamed Doerle Food Services, Inc. Today under the leadership of Founder and Chairman of the Board of Advisors, together with his daughter Carolyn who serves as Managing Director / CEO, this progressive food service provider continues to flourish by remaining committed to the values and ideals of its early day.

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